These are like brownie cookies!! Very tasty, and the recipe makes just enough.
A note about ingredients: I used semi sweet in the dough instead of bittersweet, and I also used milk chocolate chips and white chocolate chunks (no bittersweet). Also -- I subbed in almonds for peanuts, since that was what I had on hand....if I had thought about it, I would have subbed in almond extract...but I didn't think of that until just now!
Definitely give these a try. You can get the recipe from Claudia's blog. Also, be sure to check out how everyone else did at the Tuesdays With Dorie blog!
8 comments:
I was glad the recipe didn't make dozens and dozens of cookies, for once! Too many cookies in my freezer, these days. I started off a skeptic, too.
Your cookies look absolutely amazing!
These were so wonderful.
yummm, your cookies look great!
good jobbb
<3
These look great. I haven't "seen" you around lately... miss ya! :)
Almonds! That sounds good! I think almond extract would have been yummy as well!
Almonds and almond extract would be awesome, although I'd worry that it would taste a little cloying (I always think almond extract is a bit over the top, but that's just my opinion). They look like they turned out wonderfully.
Almonds sound wonderful! I used peanuts, but was toying with the idea of macadamia nuts. :)
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