Soooo.....I joined another group.
I'm pretty psyched about this one, because it's not just baking....it's cooking real food, too! I don't want you all thinking all I do is bake...because I can cook, too!! Really, I can, and do!
So, my friend Tara had this great idea to make and blog recipes from Ina Garten...you know.. Barefoot Contessa...and I jumped right in...I'm all about trying new things, getting new and cool ideas for lunches/dinners. I tend to do the same old, same old alot!
So...without further ado...this week's recipe, chosen by Tara, our fearless leader is Herbed Eggs.
We loved these...Ugg really loved these...what a GREAT sunday morning brunch (you know...Ugg's never awake before 10am!)...
We highly recommend these, and I will make them again. Although, I will most likely omit the cream...because even though my eggs were cooked..the cream sort of made them runny, and I don't know that it adds any richness or flavor. The herbs and cheese make these FANTASTIC..
You can find the recipe here.
Barefoot Blogger is a twice a month group...so the recipes for June will be:
Pasta, Pesto and Peas...chosen by ME! YAY..
Parmesan Chicken ... chosen by Megan at My Baking Adventures
So, stay tuned...I think we're all really going to like this group!
11 comments:
Glad you liked them...they look great! I used whole milk instead of cream and they were just fine.
Oh wow, thos look delicious. I love the little gratin dish. So cute!!
They look great and I love your dishes! I can't wait to make your pick! :-)
yum! These are so good! Love your dish!
Just BEAUTIFUL!!! So glad you guys loved them! I agree about the cream - it could probably be skipped next time.
Those gratin dishes look perfect. Very nice!
Looks delicious! I'm really excited about this group.
Rebecca
http://www.ezrapoundcake.com
I'm so glad you liked them. Yay for more cooking and not just baking! :)
I think I'll try them without the cream next time too!
I've tagged you!!! Check out my blog for details!
www.singforyoursupperblog.com
I made the eggs a couple of weeks ago and they were great. I'm going to head over and join. I love Ina- but I try to cook her decadent foods in moderation. Twice a month is perfect!
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