This recipe did *not* disappoint. The only problem I had with it, was the center of my cake was pretty soft...and it never did really set. I froze the cake before dipping my pops...not completely, but for about 30-40 minutes, and I still had a pretty soft mess on my hands. Not that I minded really, because how bad can life be when you have cheesecake hands, right?
In my pics you can see how soft my centers are. It made for messy, but they sure were yummy!
Check out the recipe and how everyone else did here!
13 comments:
your pops are so cute and yummy looking! I just joined Daring bakers so I will be baking something up next month! yeay!
They look great! My center didn't set up very well either. I ended up using that part for something else, but the pops that I did make were really good.
I more than halved the recipe, and I used low fat cream cheese. No problem with the center cooking (because there wasn't as much batter), and the taste was great! This was a fun challenge.
Madam Chow
http://www.mzkitchen.com
great job!
marye
bakingdelights.com
Great job--and looks like you had fun!
Lovely job on these! They did end up tasting so delicious, didn't they?
Love 'cheesecake hands'...and love your post. Super cute pops, even if a bit soft. Glad you enjoyed the challenge, too. :)
Delicious looking cheesecake pops. I am glad you were able to get them to work despite the softness.
Yum - great job!
Very nicely done! Your pops look incredible.
Great job!
OMG these look incredible!!! I just want to pluck one of them out of the screen right now and munch away! lol
Love your pictures of the pops! They look darn tasty.
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